Fast Cooking Methods Stuffing for Baked Fish Most Delicious

Home cooking ultimate Stuffing for Baked Fish easy, delicious, practical.

10 ingredients, 4 steps, cooking Stuffing for Baked Fish

Good Morning mother, at this time you can prepare recipe Stuffing for Baked Fish with 10 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Stuffing for Baked Fish.

Ingredients for Stuffing for Baked Fish

1. It’s 3 slices : stale bread or 1 cup.
2. Prepare 3 tablespoons : butter.
3. Prepare 1 : small onion finely minced.
4. It’s 1 tablespoon : chopped parsley.
5. It’s to taste : Salt.
6. You need : Pepper to taste 1 small egg.
7. You need : Little milk if needed.
8. You need : Paprika.
9. Prepare : Celery salt.
10. You need : Onion seasoning.

If all raw materials Stuffing for Baked Fish it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Stuffing for Baked Fish

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
   
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
   
3. Capers or pickles may be used in place of onions
   
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.
   
5. Finish and Enjoy.

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