Fast Cooking Methods Suji Tawa Toast Yummy

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13 ingredients, 17 steps, cooking Suji Tawa Toast

Hi every body, at this time you can prepare recipe Suji Tawa Toast with 13 ingredients and 17 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Suji Tawa Toast.

Ingredients for Suji Tawa Toast

1. Prepare as needed : : Bread.
2. Prepare 1 cup : : Suji.
3. Prepare 1/2 cup : : Curd (little sour).
4. Prepare to taste : Salt.
5. It’s to taste : Red chilli powder.
6. Prepare to taste : Black pepper powder.
7. You need 1/2 tsp : : Mustard seeds.
8. It’s 1/2 tsp : : Ajwain.
9. Prepare 1 : : Onion.
10. You need 1 : : Tomato chopped.
11. Prepare 1 : : Capsicum chopped (add veges of your choice).
12. It’s : Coriander leaves : 1/2 cup.
13. Prepare : Water as needed to make a thick spreadable batter, but not too thick.

If all material requirements Suji Tawa Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Suji Tawa Toast

1. In a bowl mix suji and curd.
   
2. Keep aside for 10 min.
   
3. Now add water to make spreadable thick batter.
   
4. Add salt, red chilli powder, black pepper, mustard seeds and ajwain. Mix well.
   
5. Add onion, tomato and capsicum. Mix well.
   
6. Add coriander leaves, mix well.
   
7. Add more water if required.
   
8. Heat tawa.
   
9. Drizzle little oil on tawa.
   
10. Slow the flame.
    
11. Take a bread slice spread mixture on it, sprinkle black pepper on it.
    
12. Place plain slice on tawa for 2-3 min on slow flame.
    
13. Change the side…mixture side should be down, cook on slow for 2 min.
    
14. Drizzle oil on sides then high the flame and cook till golden.
    
15. Place the slice on serving plate.
    
16. Serve with ketchup or chutney.
    
17. Add veges of your choice.
    
18. Finish and Enjoy.

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