Fast Cooking Methods Vegan Roasted Red Pepper Soup Savory Delicious

Fast cooking ultimate Vegan Roasted Red Pepper Soup easy, bouncy, practical.

9 ingredients, 5 steps, cooking Vegan Roasted Red Pepper Soup

Good Afternoon all, at this time you can make recipe Vegan Roasted Red Pepper Soup with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Vegan Roasted Red Pepper Soup.

Ingredients for Vegan Roasted Red Pepper Soup

1. It’s 2 : large potatoes, peeled and diced.
2. You need 1 : large white onion, diced.
3. Prepare 1/2 lb : baby carrots.
4. Prepare 1 lb : cauliflower, riced.
5. You need 4 cloves : garlic.
6. It’s 3 cups : vegetable broth.
7. You need 1 cup : nutritional yeast.
8. Prepare 2 tsp : salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
9. You need 2 (12 oz) : jars roasted red peppers.

If all main ingredients Vegan Roasted Red Pepper Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Vegan Roasted Red Pepper Soup

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
   
2. Simmer on medium heat about 20 minutes or until veggies are soft
   
3. Add seasoning and red peppers (don’t drain)
   
4. Using an immersion blender, purée until smooth
   
5. Adjust seasoning as you like
   
6. Finish and Enjoy.

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