Easy Making Recipe Creamy shrimp alfredo pasta Delicious Simple

Simple making ultimate Creamy shrimp alfredo pasta easy, fast, practical.

9 ingredients, 9 steps, cooking Creamy shrimp alfredo pasta

Good Evening all, now you get prepare recipe Creamy shrimp alfredo pasta with 9 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Creamy shrimp alfredo pasta.

Ingredients all Creamy shrimp alfredo pasta

1. It’s 1 lb : peeled and deveined shrimp.
2. Prepare 1/2 lb : fettuccine pasta.
3. You need 2 : garlic cloves.
4. Prepare 1/4 tsp : red crushed pepper optional.
5. Prepare 1 cup : heavy cream.
6. Prepare 3 tbsp : butter.
7. It’s 1/4 cup : parmesan cheese.
8. You need 1/4 tsp : paprika.
9. It’s to taste : salt and pepper.

If all raw materials Creamy shrimp alfredo pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Creamy shrimp alfredo pasta

1. Season the shrimp with salt, pepper, and paprika.
   
2. Heat a large skillet with high sides over medium-high heat and add some oil.
   
3. Cook the shrimp for 1-2 minutes on each side.
   
4. Remove the shrimp from the skillet and set aside.
   
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
   
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
   
7. Season the sauce with salt and pepper.
   
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
   
9. NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
   
10. Finish and Enjoy.

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