Fresh, Cooking Recipe Chicken Artichoke Pesto Pasta crocpot Very Delicious

Simple recipe ultimate Chicken Artichoke Pesto Pasta (crocpot) easy, fast, practical.

16 ingredients, 3 steps, cooking Chicken Artichoke Pesto Pasta (crocpot)

Hi every body, now you can present recipe Chicken Artichoke Pesto Pasta (crocpot) with 16 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chicken Artichoke Pesto Pasta (crocpot).

Ingredients for Chicken Artichoke Pesto Pasta (crocpot)

1. You need 5 lb : chicken thighs, I used the frozen pack I had in freezer.
2. Prepare 1 pack : frozen spinach.
3. Prepare 3 cans : condensed cream of mushroom soup.
4. It’s 3 : mushroom soup cans of milk.
5. It’s 1 can : black olives drained and halved.
6. Prepare 1 (4 oz) : pack sundries tomatoes cut into quarter size pieces.
7. Prepare 1 : lg can mushrooms drained.
8. Prepare 2 (6.5 oz) : jars marinated artichokes drained and halved.
9. Prepare 1 tbsp : pesto.
10. Prepare 1 box : your favorite pasta like ziti, rigatoni etc.
11. Prepare 2-4 cups : mozzarella or provolone etc (cheesey texture to food).
12. You need 1 tbsp : crushed red pepper flakes.
13. It’s 1 tbsp : black pepper.
14. You need 1 tbsp : dried minced onion.
15. You need 1 tbsp : fresh minced garlic.
16. It’s 1 tbsp : parsley flakes or Italian seasoning.

If all material requirements Chicken Artichoke Pesto Pasta (crocpot) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chicken Artichoke Pesto Pasta (crocpot)

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
   
2. Add into crocpot all ingredients EXCEPT PASTA
   
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
   
4. Finish and Enjoy.

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