Fresh, Cooking Recipe Hibiscus drink Zobo Yummy

Simple cuisine ultimate Hibiscus drink (Zobo) easy, delicious, practical.

7 ingredients, 4 steps, cooking Hibiscus drink (Zobo)

Good Morning all, at this time you can make recipe Hibiscus drink (Zobo) with 7 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Hibiscus drink (Zobo).

Ingredients all Hibiscus drink (Zobo)

1. It’s : Dried hibiscus leaves (zobo).
2. You need : Water.
3. You need : Pineapple peel.
4. You need : Fresh ginger.
5. It’s : Cloves.
6. You need : Pineapple flavour.
7. Prepare : Sugar.

If all composition Hibiscus drink (Zobo) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Hibiscus drink (Zobo)

1. Put a pot of the required quantity of water on fire, wash the zobo leaves (just deep in water and remove immediately to avoid colour removal) and put in the pot of water.
   
2. Roughly blend the ginger and cloves and add to the zobo leaves in the pot…add the pineapple peel, cover and allow to boil until the zobo leaves colour is out or for about 20mins. Turn off heat and allow to cool completely.
   
3. Sieve the zobo using a filter cloth, rinse with little water. Pour the pineapple flavour and add little sugar if necessary. Stir well to get the content mixed well.
   
4. Refrigerate and serve chilled. Your zobo drink is ready! Enjoy!
   
5. Finish and Enjoy.

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