Fresh, Cooking Recipe Jain Chinese sizzler Delicious Nutritious

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12 ingredients, 3 steps, cooking Jain Chinese sizzler

Good Morning mother, at this time you get make recipe Jain Chinese sizzler with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Jain Chinese sizzler.

Ingredients all Jain Chinese sizzler

1. You need : paneer.
2. You need : Capsicum julienne.
3. Prepare : Zucchini.
4. It’s : Red bell pepper.
5. Prepare : Yellow bell paper.
6. Prepare : Baby corn.
7. Prepare : Cabbage.
8. Prepare : Cooked rice.
9. You need : Cooked noodles.
10. It’s : Salt.
11. You need : Soya sauce.
12. Prepare : Chilli sauce.

If all material requirements Jain Chinese sizzler it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Jain Chinese sizzler

1. First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
   
2. Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
   
3. Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
   
4. Finish and Enjoy.

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