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8 ingredients, 15 steps, cooking Gingerbread Biscuits

Hi every body, now you can present recipe Gingerbread Biscuits with 8 ingredients and 15 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 15 stages of easy cooking Gingerbread Biscuits.

Ingredients all Gingerbread Biscuits

1. You need : Golden Syrup.
2. Prepare : Plan Flour.
3. You need : tsb Bicarbonate Of Soda.
4. Prepare : Ground Ginger.
5. You need : mixed spice.
6. Prepare : Unsalted Butter (softened & diced).
7. Prepare : Soft Dark Brown Sugar.
8. It’s : Egg.

If all cooking materials Gingerbread Biscuits it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Gingerbread Biscuits

1. Preheat the oven to 190c (375f/ Gas 5).
   
2. Heat the golden syrup until it liquefies, then leave to cool.
   
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
   
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
   
5. Add the sugar to the breadcrumb looking mixture and miss well.
   
6. Beat the egg into the cooled syrup.
   
7. Make a well in the flour mixture.
   
8. Pour in the syrup mix and mix together until you get a rough dough.
   
9. Lightly flour the surface and briefly knead the dough.
   
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
    
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
    
12. Mix the off it’s of dough and re roll until all the dough has been used.
    
13. Bake for 10 - 12 mins until golden brown.
    
14. Once baked, transfer onto a wire rack
    
15. Let cool and then decorate!
    
16. Finish and Enjoy.

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