Fresh, Cooking Recipe Lemon Glazed Blueberry Scones Savory Delicious

Simple cooking ultimate Lemon Glazed Blueberry Scones easy, bouncy, practical.

14 ingredients, 7 steps, cooking Lemon Glazed Blueberry Scones

Good Morning my mother, now you get present recipe Lemon Glazed Blueberry Scones with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Lemon Glazed Blueberry Scones.

Ingredients for Lemon Glazed Blueberry Scones

1. You need : Blueberry Scone.
2. You need : all purpose flour.
3. You need : sugar.
4. Prepare : baking powder.
5. It’s : salt.
6. You need : unsalted butter (cold!).
7. You need : egg (lightly whisked).
8. Prepare : heavy whipping cream.
9. It’s : vanilla.
10. You need : blueberries.
11. You need : Lemon Glaze.
12. You need : powdered sugar.
13. You need : milk.
14. It’s : Lemon juice (to taste).

If all composition Lemon Glazed Blueberry Scones it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Lemon Glazed Blueberry Scones

1. Sift flour into large bowl.
   
2. Add sugar, baking powder, baking soda, salt & stir.
   
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
   
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
   
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
   
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
   
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
   
8. Finish and Enjoy.

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