Unique Cuisine Mushroom Ravioli Delicious Perfect

Fast cuisine ultimate Mushroom Ravioli easy, bouncy, practical.

28 ingredients, 6 steps, cooking Mushroom Ravioli

Good Morning all, at this time you get prepare recipe Mushroom Ravioli with 28 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 6 stages of easy cooking Mushroom Ravioli.

Ingredients for Mushroom Ravioli

1. You need : Pasta dough:.
2. It’s : maida/all purpose flour.
3. Prepare : egg.
4. You need : salt.
5. It’s : Mushroom filling.
6. It’s : mushroom chopped.
7. You need : onion finely chopped.
8. It’s : garlic finely chopped.
9. It’s : grated cheese.
10. You need : olive oil.
11. Prepare : salt.
12. You need : pepper.
13. Prepare : nutmeg powder.
14. You need : cream.
15. It’s : parsley/coriander chopped.
16. You need : Mushroom sauce.
17. It’s : mushroom sliced.
18. It’s : garlic finely chopped.
19. Prepare : onion finely chopped.
20. It’s : vegetable stock.
21. It’s : spinach finely sliced.
22. Prepare : capsicum chopped.
23. You need : parsley/coriander.
24. Prepare : salt.
25. Prepare : pepper.
26. Prepare : cream.
27. You need : olive oil.
28. You need : grated cheese.

If all cooking materials Mushroom Ravioli it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mushroom Ravioli

1. In a bowl add maida and salt. Mix and make a well in the center. Then add the egg in the center and beat the egg with the fork. Then slowly incorporate the maida from the inner side and then the outer ones. Mix till there's no flour left. Then knead with hand for 5 mins. Wrap with plastic wrap and keep aside for half an hour.
   
2. Mushroom filling: heat oil in a pan. Add garlic and onion saute for 1min. Then add the chopped mushrooms, salt, pepper and nutmeg powder. Cook on medium flame till there's no moisture left. Remove from heat Then add the grated cheese, parsley and cream. Mix well to combine everything. Let it cool. Keep aside
   
3. Now after half an hour remove the cling wrap from the pasta dough and roll into a very thin transparent sheet. If u have a pasta machine use the machine. Then cut out small circles from the sheet. On each circle put 1 tsp of the filling, apply water on tge sides using finger and then put another circle on it and seal. Then make designs on the sides using a fork. Make all the raviolis in the similar way. Makes around 12 raviolis.
   
4. Heat water in large pot with 1tsp salt and 1tbsp olive oil. Boil the raviolis for 3 -4 mins till they start floating on water. Then remove on paper towel.
   
5. Mushroom sauce: heat oil in a pan. Add garlic and onion. Saute till pink. Then add the mushroom slice, spinach, capsicùm, salt and pepper and cook on medium flame. Then add the veg stock and mix. Cover for 5 mins. Then add cream and parsley. Make the sauce a little thick to pouring consistency.
   
6. Plating: on a plate put 3-4 raviolis. Pour some mushroom sauce over them. Garnish with some grated cheese and chopped parsley/coriander.
   
7. Finish and Enjoy.

Like that formula easy make with fast recipes Mushroom Ravioli, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mushroom Ravioli.