Fresh, Cooking Recipe My Garlic Bacon Pasta Home Style

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7 ingredients, 9 steps, cooking My Garlic Bacon Pasta

How are you all, at this time you can cook recipe My Garlic Bacon Pasta with 7 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking My Garlic Bacon Pasta.

Ingredients all My Garlic Bacon Pasta

1. It’s 1 tbsp : salt.
2. It’s 2 oz : angel hair pasta.
3. You need 6-8 strips : bacon.
4. You need 1/4 cup : olive oil.
5. It’s 6 : garlic cloves, minced.
6. You need : Fresh chopped parsley.
7. Prepare : Grated parmesan cheese.

If all ingredients My Garlic Bacon Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking My Garlic Bacon Pasta

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
   
2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
   
3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
   
4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
   
5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
   
6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
   
7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
   
8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
   
9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
   
10. Finish and Enjoy.

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