Fresh, Cooking Recipe Salmon Teriyaki with Pineapple Fried Rice Restaurant Style

Home cuisine ultimate Salmon Teriyaki with Pineapple Fried Rice easy, tasty, practical.

14 ingredients, 4 steps, cooking Salmon Teriyaki with Pineapple Fried Rice

Good Afternoon every body, now you get cook recipe Salmon Teriyaki with Pineapple Fried Rice with 14 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Salmon Teriyaki with Pineapple Fried Rice.

Ingredients for Salmon Teriyaki with Pineapple Fried Rice

1. Prepare : Sauce for the salmon.
2. It’s 2 tbs : GF Soy sauce (or soy sauce of choice).
3. It’s 1 tbs : sugar.
4. Prepare 1.5 tsp : rice wine vinegar.
5. Prepare : Juice from canned pineapple (you'll use the pineapple for rice).
6. It’s 1 tsp : corn starch.
7. Prepare 4 : salmon fillets, boneless, skinless.
8. It’s : Fried Rice.
9. It’s 2 cups : Day old steamed rice.
10. Prepare 1 cup : frozen mixed veggies.
11. Prepare 1/2 can : pineapple tidbits.
12. It’s 4 : eggs, scrambled.
13. You need 1 tsp : sriracha.
14. It’s 1.5-2 tbs : GF Soy sauce (our soy sauce of your choice).

If all ingredients Salmon Teriyaki with Pineapple Fried Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Salmon Teriyaki with Pineapple Fried Rice

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
   
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
   
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
   
4. Serve with tour fave veggies!♡
   
5. Finish and Enjoy.

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