Fresh, Cooking Recipe Smoked brisket Practical Delicious

Simple recipe ultimate Smoked brisket easy, yummy, practical.

11 ingredients, 4 steps, cooking Smoked brisket

Good Afternoon mother, now you get cook recipe Smoked brisket with 11 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Smoked brisket.

Ingredients all Smoked brisket

1. Prepare 10 lb : brisket cut in half and fat trimmed slightly.
2. Prepare : Mesquite and pecan wood chips for smoker.
3. It’s 1 cup : brown sugar.
4. Prepare 3 tbsp : salt.
5. You need 1/4 cup : dark chili powder.
6. You need 1/4 cup : paprika.
7. You need 1/4 cup : onion powder.
8. It’s 1/4 cup : garlic powder.
9. Prepare 1 tsp : cayenne pepper.
10. Prepare 1 cup : yellow mustard for rub.
11. Prepare : Even mix of Apple cider vinegar & coconut rum.

If all material requirements Smoked brisket it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Smoked brisket

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
   
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
   
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
   
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
   
5. Finish and Enjoy.

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