Ultimate Cooking Recipe Spicy Butternut Squash Soup Savory Delicious

Without fail recipe ultimate Spicy Butternut Squash Soup easy, fast, practical.

11 ingredients, 8 steps, cooking Spicy Butternut Squash Soup

Hi all, at this time you can cook recipe Spicy Butternut Squash Soup with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Spicy Butternut Squash Soup.

Ingredients all Spicy Butternut Squash Soup

1. You need 1 : butternut squash.
2. Prepare 2 : onions.
3. You need 3 : garlic cloves.
4. It’s 2 : red chillies.
5. It’s 2 tbsp : olive oil.
6. You need 1 tbsp : butter.
7. It’s 4 tbsp : creme fraiche.
8. It’s 1.6 L : vegetable stock.
9. Prepare : Salt.
10. You need : Pepper.
11. It’s : Chilli flakes.

If all cooking materials Spicy Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Spicy Butternut Squash Soup

1. Preheat oven to 200oC
   
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
   
3. Dice onions and garlic
   
4. Finely chop red chillies
   
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
   
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
   
7. Remove from heat and blend until smooth
   
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
   
9. Finish and Enjoy.

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