Fresh, Cooking Recipe Stuffed Santa Fe Chicken Yummy

Simple cuisine ultimate Stuffed Santa Fe Chicken easy, bouncy, practical.

12 ingredients, 6 steps, cooking Stuffed Santa Fe Chicken

Hi all, now you can present recipe Stuffed Santa Fe Chicken with 12 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Stuffed Santa Fe Chicken.

Ingredients all Stuffed Santa Fe Chicken

1. You need 3/4 tsp : chili powder.
2. Prepare 3/4 tsp : cumin.
3. You need 1/2 tsp : salt.
4. You need 1/4 tsp : paprika.
5. Prepare 1/2 cup : unseasoned dry bread crumbs.
6. It’s 2 tbsp : butter.
7. You need 1/4 cup : chopped celery.
8. You need 1/4 cup : chopped onion.
9. It’s 1/2 cup : corn.
10. Prepare 1/4 cup : shredded montery jack cheese.
11. It’s 2 tbsp : chopped fresh cilantro.
12. You need 4 : chicken breast halves, bone-in with skiin.

If all material requirements Stuffed Santa Fe Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Stuffed Santa Fe Chicken

1. spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well.
   
2. preheat broiler and oven to 350°F
   
3. in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well.
   
4. loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture.
   
5. broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown.
   
6. remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear.
   
7. Finish and Enjoy.

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