The New Way Cooking Recipe Multicolored cabbage soup Yummy

Fast recipe ultimate Multi-colored cabbage soup easy, fast, practical.

15 ingredients, 4 steps, cooking Multi-colored cabbage soup

Good Morning my mother, now you can make recipe Multi-colored cabbage soup with 15 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Multi-colored cabbage soup.

Ingredients for Multi-colored cabbage soup

1. You need : water fopr 4 plates.
2. It’s : of a medium sized head of cabbage.
3. You need : zucchini.
4. It’s : carrot.
5. Prepare : pepper, green.
6. Prepare : red pepper.
7. You need : peas.
8. Prepare : corn.
9. It’s : leaf celery.
10. Prepare : trahana or midolline or hilopites (optionally).
11. It’s : stock cube (optionally, whatever kind of stock cube you like).
12. It’s : lemon.
13. You need : oil.
14. It’s : salt.
15. Prepare : pepper or paprika or boukovo (hot paprika flakes for those who like it spicy).

If all cooking materials Multi-colored cabbage soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Multi-colored cabbage soup

1. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
   
2. Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
   
3. Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
   
4. Serve hot or cold with extra lemon and pepper depending on taste!
   
5. Finish and Enjoy.

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