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12 ingredients, 12 steps, cooking Bok Choy Soup with Chick Peas

Good Morning all, now you can present recipe Bok Choy Soup with Chick Peas with 12 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Bok Choy Soup with Chick Peas.

Ingredients for Bok Choy Soup with Chick Peas

1. You need 1 : Bok Choy, rinsed and sliced.
2. It’s : Olive oil.
3. You need 1 : onion, chopped.
4. Prepare 1 : green pepper, chopped.
5. You need 1 (12 ounce) : bag petite baby cut carrots.
6. It’s 6 cloves : garlic, minced.
7. Prepare 4 : red potatoes, cut into quarters.
8. You need 1/4 teaspoon : black pepper.
9. Prepare 1 tablespoon : Herb De Provence.
10. You need 2 can : chicken peas (15.5 ounce) undrained.
11. Prepare 2 containers : Vegetable Stock (32 ounce).
12. It’s 2 cups : egg noodles.

If all cooking materials Bok Choy Soup with Chick Peas it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Bok Choy Soup with Chick Peas

1. In a large pot add enough olive oil to coat bottom of pot…
   
2. Add your chopped onion and green pepper, sauté until veggies are tender……
   
3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
   
4. Next add your minced garlic…..
   
5. Now add your quartered red potatoes…….Stir all well…..
   
6. Now add your black pepper and Herb De Provence, sauté for several minutes……
   
7. Next add your 2 cans of chick peas……
   
8. Now add your 2 containers of vegetable stock……Bring to a boil……
   
9. Add in your cleaned and sliced Bok Choy……stir well…..
   
10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
    
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
    
12. Serve and enjoy 😉!!!
    
13. Finish and Enjoy.

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