Fresh, Make Recipe Gajar ka Halwa Savory Delicious

Simple cooking ultimate Gajar ka Halwa easy, tasty, practical. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the You can even have gajar halwa chilled if you prefer. Some people like to have it cold or at room. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

7 ingredients, 12 steps, cooking Gajar ka Halwa

Good Morning all, at this time you get prepare recipe Gajar ka Halwa with 7 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Gajar ka Halwa.

Ingredients all Gajar ka Halwa

1. Prepare 2 kg : Carrots (preferably red).
2. Prepare 2 litres : full cream milk.
3. You need 4 : elaichi/green cardamoms (powdered).
4. You need 1 tablespoon : desi ghee.
5. It’s 2 tablespoons : cashews (halved).
6. You need 450 grams : Sugar (or sugar to taste).
7. It’s 8-10 : saffron strands (optional). You can make this during festivals or a dessert for.Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan.It is a carrot based dessert that is consumed in India & Pakistan.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. If all basic ingredients Gajar ka Halwa it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Gajar ka Halwa

1. Peel and wash, and then grate the carrots.
   
2. In a kadhai or deep thick bottomed pan boil milk, then combine milk and grated carrots.
   
3. Bring the whole mixture to a boil and then simmer, keep on stirring in between.
   
4. The grated carrots will cook in the milk and the milk will start to reduce and evaporate after half an hour.
   
5. When the milk has reduced by 75% and consistency is like that of a pudding,add the sugar and mix well until the sugar dissolves completely.
   
6. After ten minutes add ghee and mix well.
   
7. Stir well and continue to simmer and cook on a low flame. A glaze will appear on the halwa.
   
8. Keep turning the mixture upside down, scraping the sides occasionally.
   
9. Add the cashews, elaichi powder and crushed saffron.
   
10. Remove the mixture from heat and arrange in a serving dish.
    
11. Garnish with cashews and serve hot or cold, or warm at room temperature as per the choice.
    
12. Enjoy endlessly.
    
13. Finish and Enjoy.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.One cannot announce the arrival of winters without making the season's first gajar ka halwa.A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

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