Easy Serving Recipe Vegetarian Pasta E Fagioli Soup Most Delicious

Without fail making ultimate Vegetarian Pasta E Fagioli Soup easy, delicious, practical.

16 ingredients, 10 steps, cooking Vegetarian Pasta E Fagioli Soup

Good Evening my mother, now you get present recipe Vegetarian Pasta E Fagioli Soup with 16 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Vegetarian Pasta E Fagioli Soup.

Ingredients for Vegetarian Pasta E Fagioli Soup

1. Prepare : olive oil.
2. Prepare : medium yellow onion, chopped.
3. Prepare : carrots, chopped or julienned.
4. It’s : celery, chopped.
5. It’s : salt.
6. You need : garlic, minced.
7. It’s : vegetable stock.
8. Prepare : petite diced tomatoes.
9. You need : dark red kidney beans, drained and rinsed.
10. You need : cannellini beans, drained and rinsed.
11. It’s : oregano, dried.
12. Prepare : rosemary, fresh.
13. Prepare : dried pasta.
14. Prepare : basil, fresh.
15. It’s : Italian parsley, fresh.
16. Prepare : parmesan cheese, fresh, shredded (optional).

If all main ingredients Vegetarian Pasta E Fagioli Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Vegetarian Pasta E Fagioli Soup

1. Add olive oil to a large soup pot over medium heat.
   
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
   
3. When onion starts to turn translucent, add minced garlic.
   
4. When onion is completely translucent, add stock to pot and turn heat up to high.
   
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
   
6. When soup comes to a boil, reduce heat so that soup simmers.
   
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
   
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
   
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
   
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
    
11. Finish and Enjoy.

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