Fresh, Make Recipe Mussels in Chili tomato sauce Delicious Steady

Fast recipe ultimate Mussels in Chili tomato sauce easy, yummy, practical. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! Add the tomatoes and break up using a potato masher.

8 ingredients, 3 steps, cooking Mussels in Chili tomato sauce

How are you my mother, now you can present recipe Mussels in Chili tomato sauce with 8 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mussels in Chili tomato sauce.

Ingredients all Mussels in Chili tomato sauce

1. Prepare 1 cup : White wine.
2. Prepare 4 : tomatoes.
3. You need 2 tbsp : tomato paste.
4. You need 3-4 cloves : Garlic.
5. You need 1 : onion.
6. Prepare : Sugar.
7. It’s : Salt.
8. It’s : Lime juice. Add the mussels and parsley and cover tightly.Increase the heat and cook for a few minutes, or until the mussels have opened.San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.Crusty baguette is a must-have to soak up the extra sauce. If all composition Mussels in Chili tomato sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Mussels in Chili tomato sauce

1. Stir fry onion, garlic and tomato
   
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
   
3. Add in mussels last
   
4. Finish and Enjoy.

Serve with mixed greens tossed with Italian vinaigrette.Spicy seafood cooked with tomato sauce and chili peppers.A wonderful recipe from chef Dimitris Skarmoutsos.Divide each tomato into four and using a teaspoon remove the.Add wine and tomatoes, and bring to a boil.

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