How To Prepare Recipe Baked Chicken Parmesan Restaurant Style

Simple making ultimate Baked Chicken Parmesan easy, tasty, practical.

11 ingredients, 11 steps, cooking Baked Chicken Parmesan

Good Morning all, now you get present recipe Baked Chicken Parmesan with 11 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Baked Chicken Parmesan.

Ingredients all Baked Chicken Parmesan

1. You need 4 : boneless chicken breasts.
2. You need : Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
3. Prepare 16 oz : Fettuccine.
4. You need 8 oz : Finely Shredded Parmesan Cheese.
5. You need Block : mozzarella cheese 8 oz.
6. You need : Bread Crumbs, Italian Style - 15 oz can.
7. Prepare 3 : eggs.
8. Prepare 1/4 cup : Milk.
9. Prepare : Italian seasoning.
10. You need : Salt and pepper.
11. Prepare : Vegetable or olive oil cooking spray.

If all main ingredients Baked Chicken Parmesan it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Baked Chicken Parmesan

1. Preheat oven to 350°
   
2. Cook 16 oz of fettuccine as instructed on the package
   
3. Shred 8 oz of mozzarella cheese
   
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
   
5. Rinse chicken breast with water and a small amount of vinegar to clean.
   
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
   
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
   
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
   
9. With a spoon, coat one side of each chicken breast with pasta sauce
   
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
    
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
    
12. Finish and Enjoy.

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