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9 ingredients, 8 steps, cooking Vegan Coconut and Chocolate Chip Pancakes

Hi mother, now you get cook recipe Vegan Coconut and Chocolate Chip Pancakes with 9 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Vegan Coconut and Chocolate Chip Pancakes.

Ingredients for Vegan Coconut and Chocolate Chip Pancakes

1. You need 10 oz : Flour.
2. Prepare 2 oz : Sugar.
3. You need 1/2 tsp : Salt.
4. Prepare 1 : tbst Baking Powder.
5. Prepare 4 oz : Apple Sauce.
6. It’s 20 oz : Almond Breeze Milk (or any vegan milk you prefer).
7. It’s 2 oz : Vegetable Oil.
8. You need 4 oz : Coconut Flakes.
9. It’s 2 oz : Chocolate Chip s.

If all cooking materials Vegan Coconut and Chocolate Chip Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Vegan Coconut and Chocolate Chip Pancakes

1. Sift all dry ingredients together in a large mixing bowl.
   
2. Combine all wet liquid ingredients with dry.
   
3. Whisk or whip together until smooth.
   
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
   
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
   
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
   
7. Cook each side for about 1 minute.
   
8. Serve as desired.
   
9. Finish and Enjoy.

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