The New Way Cooking Recipe Easy Chocolate Biscuit Pudding Home Style

Simple making ultimate Easy Chocolate Biscuit Pudding easy, bouncy, practical.

7 ingredients, 11 steps, cooking Easy Chocolate Biscuit Pudding

Good Afternoon mother, now you get cook recipe Easy Chocolate Biscuit Pudding with 7 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Easy Chocolate Biscuit Pudding.

Ingredients for Easy Chocolate Biscuit Pudding

1. You need : Main Ingredients.
2. Prepare 300 grams : Plain or Chocolate Biscuits.
3. It’s 1 liter : Fresh Milk.
4. Prepare 500 grams : Cooking Chocolate.
5. Prepare 20 grams : sugar.
6. It’s 4 cup : whipping cream(Optional).
7. Prepare 1 cup : Cherries(Optional).

If all main ingredients Easy Chocolate Biscuit Pudding it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Easy Chocolate Biscuit Pudding

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
   
2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
   
3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
   
4. Add another layer of biscuits on top of the previous one and repeat step 3.
   
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
   
6. Add another layer of biscuits and repeat step 3.
   
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
   
8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
   
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
   
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
    
11. Before serving keep it out of freezer for 5 minutes or so and then serve.
    
12. Finish and Enjoy.

Like that formula easy make with rapid recipes Easy Chocolate Biscuit Pudding, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Easy Chocolate Biscuit Pudding.