Fresh, Making Recipe Couscous Salad Restaurant Style

Home cuisine ultimate Couscous Salad easy, yummy, practical.

10 ingredients, 3 steps, cooking Couscous Salad

Good Evening mother, now you can present recipe Couscous Salad with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Couscous Salad.

Ingredients all Couscous Salad

1. You need 2 cup : cooked couscous.
2. Prepare 1/4 cup : finely diced red onion.
3. Prepare 1/3 cup : diced celery.
4. Prepare 1 1/2 cup : sliced cherry tomatoes.
5. You need 1 : 15 oz can chick peas drained and rinsed.
6. You need 1/2 cup : packed chopped fresh cilantro (celery leaves or parsley can be substituted).
7. It’s 3 tbsp : lemon juice.
8. It’s 3 tbsp : olive oil.
9. Prepare 2 tsp : tobacco sauce or to taste.
10. It’s 1 pinch : salt/pepper to taste.

If all material requirements Couscous Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Couscous Salad

1. In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
   
2. In a large bowl combine all other ingredients
   
3. Stir in sauce, let stand 1 1/2 hrs for flavours to meld
   
4. Finish and Enjoy.

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