Without Fail Making Recipe Tomato Basil Bruschetta Delicious

Without fail making ultimate Tomato Basil Bruschetta easy, bouncy, practical.

8 ingredients, 5 steps, cooking Tomato Basil Bruschetta

Hi my mother, now you get present recipe Tomato Basil Bruschetta with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tomato Basil Bruschetta.

Ingredients for Tomato Basil Bruschetta

1. Prepare 1 large : Tomato.
2. You need 1 loaf : French bread.
3. It’s 1 pinch : basil.
4. You need 1/2 can : Tomato puree.
5. It’s 1 pinch : Monterey Jack cheese.
6. It’s 1 pinch : sea salt.
7. It’s 1 dash : Olive oil.
8. You need 1 : Shallot (julienned).

If all main ingredients Tomato Basil Bruschetta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Tomato Basil Bruschetta

1. Preheat oven to 400°F
   
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
   
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
   
4. Lightly season with sea salt and finish with cheese
   
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
   
6. Finish and Enjoy.

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