Fresh, Making Recipe Easy Key Lime Pie Very Delicious

Fast cuisine ultimate Easy Key Lime Pie easy, fast, practical.

6 ingredients, 5 steps, cooking Easy Key Lime Pie

Good Morning my mother, at this time you get cook recipe Easy Key Lime Pie with 6 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Easy Key Lime Pie.

Ingredients for Easy Key Lime Pie

1. It’s 4 : limes, zested and juiced.
2. It’s 1 tin : condensed milk.
3. You need 125 ml : double cream.
4. You need 50 g : butter, melted.
5. You need 100 g : ginger biscuits, crushed.
6. It’s : Dessicated coconut, for decoration.

If all main ingredients Easy Key Lime Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Easy Key Lime Pie

1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
   
2. Whip together the double cream and condensed milk until combined and slightly thickened.
   
3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
   
4. Add half the lime zest, to taste.
   
5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.
   
6. Finish and Enjoy.

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