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20 ingredients, 8 steps, cooking Basic Adapted Lasagne Bolognese

Good Afternoon all, at this time you get present recipe Basic Adapted Lasagne Bolognese with 20 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Basic Adapted Lasagne Bolognese.

Ingredients for Basic Adapted Lasagne Bolognese

1. It’s 400 g : Lasagne premade dough.
2. Prepare 1 kg : tomato pasta sauce.
3. You need 300 g : sliced cooked ham.
4. You need 300 g : sliced mild chedar.
5. It’s 50 g : grated parmegiano regiano.
6. You need : Bolognese Meat.
7. It’s 300 g : minced beef.
8. You need 6 : garlic cloves.
9. Prepare 1/2 : onion.
10. Prepare 1 teaspoon : fine salt.
11. Prepare 1 spoon : Worcester sauce.
12. You need : Grinded black pepper.
13. It’s : Grinded sea salt.
14. You need : Oregano.
15. You need : Rosemary.
16. Prepare : Parsley.
17. Prepare : Crushed Chillies.
18. Prepare : Paprika.
19. It’s : Tabasco Pepper Sauce (brand).
20. Prepare : Mixed herbs.

If all material requirements Basic Adapted Lasagne Bolognese it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Basic Adapted Lasagne Bolognese

1. Start by finely chopping the garlic, onion and parsley.
   
2. On a low temperature, stir the garlic and onion for a couple of minutes.
   
3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
   
4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
   
5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
   
6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
   
7. When assembled finish it with the parmegiano regiano and it will look like this.
   
8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!
   
9. Finish and Enjoy.

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