Fresh, Making Recipe Fusilli Marinara Very Delicious

Home making ultimate Fusilli Marinara easy, fast, practical.

17 ingredients, 7 steps, cooking Fusilli Marinara

How are you every body, now you can cook recipe Fusilli Marinara with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Fusilli Marinara.

Ingredients for Fusilli Marinara

1. You need 250 gr : Fusilli.
2. Prepare 100 gr : ground beef.
3. It’s 50 gr : prawns (peeled and diced).
4. You need 50 gr : cockles.
5. You need 50 gr : mushrooms.
6. It’s 50 gr : parmesan cheese.
7. You need 5 cloves : garlic (crushed).
8. It’s 1 : medium yellow onion.
9. It’s 1 : medium tomato (diced).
10. It’s 5 : cherry tomato (cut in half).
11. It’s 1/2 bottle : tomato sauce.
12. Prepare 1/2 tbsp : white pepper.
13. You need 1 tsp : salt.
14. It’s 1/2 tsp : rosemary.
15. It’s 1/2 tsp : thyme.
16. Prepare 1 tsp : oregano.
17. You need 1/2 tsp : red crushed pepper.

If all cooking materials Fusilli Marinara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fusilli Marinara

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
   
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
   
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
   
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
   
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
   
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
   
7. Happy trying ^•^
   
8. Finish and Enjoy.

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