Fast Cooking Methods Chicken Malai boti Savory Delicious

Without fail cooking ultimate Chicken Malai boti easy, delicious, practical.

16 ingredients, 3 steps, cooking Chicken Malai boti

Good Morning my mother, at this time you get present recipe Chicken Malai boti with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chicken Malai boti.

Ingredients all Chicken Malai boti

1. It’s : chicken (boneless).
2. Prepare : salt.
3. It’s : lemon juic.
4. It’s : almonds.
5. Prepare : yogurt.
6. You need : cream.
7. You need : green chili peppers.
8. Prepare : garlic.
9. Prepare : ginger.
10. It’s : white pepper.
11. It’s : chili powder.
12. It’s : ground cumin.
13. It’s : ground coriander.
14. It’s : garam masala.
15. Prepare : vegetable oil.
16. It’s : parathas for serving.

If all ingredients Chicken Malai boti it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chicken Malai boti

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
   
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
   
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
   
4. Finish and Enjoy.

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