Fresh, Making Recipe Mini Pig Peanut Cinnamon Rolls Delicious Perfect

Fast making ultimate Mini Pig Peanut Cinnamon Rolls easy, tasty, practical.

5 ingredients, 6 steps, cooking Mini Pig Peanut Cinnamon Rolls

Good Morning my mother, at this time you get present recipe Mini Pig Peanut Cinnamon Rolls with 5 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Mini Pig Peanut Cinnamon Rolls.

Ingredients all Mini Pig Peanut Cinnamon Rolls

1. It’s 2 cups : Whole Wheat Flour.
2. Prepare 1/2 cup : Peanut Butter.
3. Prepare 1 cup : Milk.
4. You need 1 teaspoon : Baking Powder.
5. It’s 1 tablespoon : Cinnamon.

If all main ingredients Mini Pig Peanut Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mini Pig Peanut Cinnamon Rolls

1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
   
2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
   
3. In a large bow mix peanut butter and milk then slowly add dry mixture.
   
4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
   
5. Roll the strips along the long end to form the ‘roll’ shape.
   
6. Bake for 20 minutes, cool and refrigerate.
   
7. Finish and Enjoy.

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