Fresh, Making Recipe Osso Buco with Creamy Polenta and Citrus Gremolata Very Delicious

Home recipe ultimate Osso Buco with Creamy Polenta and Citrus Gremolata easy, yummy, practical.

21 ingredients, 20 steps, cooking Osso Buco with Creamy Polenta and Citrus Gremolata

Good Evening all, now you can prepare recipe Osso Buco with Creamy Polenta and Citrus Gremolata with 21 ingredients and 20 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking Osso Buco with Creamy Polenta and Citrus Gremolata.

Ingredients all Osso Buco with Creamy Polenta and Citrus Gremolata

1. It’s 2 each : Osso Buco cut veal shanks.
2. Prepare 1 cup : Polenta.
3. You need 5 cup : Veal Stock (Chicken or Vegetable stock will work as well).
4. It’s 3 tbsp : Butter.
5. Prepare 3 cup : Yellow Onions, finely diced.
6. You need 1 cup : Celery (two stalks), finely diced.
7. Prepare 3/4 cup : Carrots, finely diced.
8. You need 1 tsp : Dried Oregano.
9. Prepare 3/4 cup : Dry White Wine.
10. It’s 3 tbsp : Tomato Paste.
11. It’s 1 : 28oz Italian Plum Tomatoes, drained & chopped with juices reserved.
12. You need 1 large : Sprig Thyme.
13. Prepare 1 : Bay leaf.
14. It’s 1/4 cup : Parmesan Cheese.
15. You need 1 tbsp : Orange Zest.
16. You need 1 tbsp : Lemon Zest.
17. It’s 1 clove : Garlic.
18. It’s 2 tbsp : Parsley.
19. You need 1/4 cup : Olive Oil.
20. It’s 1 : Salt.
21. You need 1 : Pepper.

If all main ingredients Osso Buco with Creamy Polenta and Citrus Gremolata it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Osso Buco with Creamy Polenta and Citrus Gremolata

1. Season the raw osso buco shanks lightly with salt and pepper.
   
2. Place your seasoned veal shanks into a sous-vide pouch.
   
3. Vacuum seal the bag and cook in a water bath at 61 C (141.8 F) for 30 minutes Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
   
4. Warm a sauce pan to medium heat and add 1T of butter and olive oil.
   
5. When the butter is melted, add the onion, celery, carrot, oregano, and 1 tsp. salt.
   
6. Cook the vegetables, stirring occasionally, until soft and lightly browned, approximately 15 to 20 minutes.
   
7. Increase the heat to medium-high, add the wine, and cook, scraping up any brown bits with a wooden spoon, until the wine is reduced to about 1/4 cup, about 3 minutes.
   
8. Stir in the tomato paste. Add the tomatoes with their juices, 1 C stock, thyme, bay leaf, 1/2 tsp. salt, and a few shakes of pepper. Bring to a boil.
   
9. Preheat oven to 375°F.
   
10. Open the pouch of Osso Buco and place all contents single layer into a baking dish.
    
11. Pour the contents of the sauce pan over the shanks.
    
12. Cover tightly with heavy-duty aluminum foil and heat for 30 minutes in the oven or until warmed through.
    
13. In the meantime, bring the remaining stock to a low boil, slowly stream in the polenta while whisking continuously.
    
14. Bring to a simmer and cook until soft and creamy. Add more stock as needed.
    
15. Whisk in 2 T of butter and parmesan cheese, season with salt and pepper; cover and hold warm.
    
16. Grate the orange and lemon.
    
17. Mince the garlic and chop the parsley.
    
18. Combine the zest, garlic and parsley, and blend together.
    
19. Remove the Osso Buco from the oven.
    
20. Transfer the polenta to a serving dish, place the Osso Buco in the center, and top with the Gremolata.
    Buon Appetito!
    
21. Finish and Enjoy.

Like that how easy make with rapid recipes Osso Buco with Creamy Polenta and Citrus Gremolata, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Osso Buco with Creamy Polenta and Citrus Gremolata.