Popular Recipe Classic Chicken StirFry with green chilli Delicious and Healthy

Simple cooking ultimate Classic Chicken Stir-Fry with green chilli easy, bouncy, practical.

8 ingredients, 6 steps, cooking Classic Chicken Stir-Fry with green chilli

Good Evening all, at this time you get prepare recipe Classic Chicken Stir-Fry with green chilli with 8 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Classic Chicken Stir-Fry with green chilli.

Ingredients for Classic Chicken Stir-Fry with green chilli

1. It’s 1 teaspoon : chilli oil 2 cloves garlic (minced) 1 tablespoon.
2. Prepare 1 tablespoons : soy sauce.
3. You need 3/4 cup : chicken broth.
4. You need tablespoons : oyster sauce.
5. It’s 1 1/2 kg : chicken breast (cut into 1 to 2-inch pieces).
6. You need 1 tablespoon : cornstarch.
7. Prepare : mixed with 2 tablespoons water.
8. Prepare 5 : ..6 green chilli (sliced into 2- to 3-inch strips)).

If all ingredients Classic Chicken Stir-Fry with green chilli it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Classic Chicken Stir-Fry with green chilli

1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
   
2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
   
3. Stir fry the green chilli,, and chicken broth for about 3 minutes
   
4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
   
5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
   
6. Serve with white rice and enjoy!
   
7. Finish and Enjoy.

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