Fresh, Making Recipe Palak seekh kabab on tawa Delicious Steady


Fast recipe ultimate Palak seekh kabab on tawa easy, tasty, practical.

Palak seekh kabab on tawa

12 ingredients, 11 steps, cooking Palak seekh kabab on tawa

Good Afternoon every body, at this time you get present recipe Palak seekh kabab on tawa with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Palak seekh kabab on tawa.

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Ingredients all Palak seekh kabab on tawa

  1. It’s : chopped palak.
  2. It’s : kheele.
  3. It’s : potatoes.
  4. It’s : bread.
  5. You need : dania powder.
  6. It’s : lal mirch powder.
  7. It’s : garam masala.
  8. You need : namak.
  9. It’s : tomato slices.
  10. It’s : onion slices.
  11. You need : lemon slices.
  12. It’s : dania chutney.

If all ingredients Palak seekh kabab on tawa it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Palak seekh kabab on tawa

  1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread.
  2. Drain the water from the kheele.
  3. Take a bowl and mix the potatoes,kheele,bread and palak.
  4. Add all the masalae.
  5. Mix well
  6. Now give the kababs the shape of leaves and pass the kabab sticks through them.
  7. Take a non-stick tawa and add two spoon oil and on put on tawa.
  8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame.
  9. Repeat the procedure for the other side.
  10. When both sides and corners become crispy take them out from tawa.
  11. Serve as shown in the pic..
  12. Finish and Enjoy.

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