Fresh, Making Recipe Popcorn Chicken Nuggets Delicious Simple

Home making ultimate Popcorn Chicken Nuggets easy, fast, practical.

7 ingredients, 7 steps, cooking Popcorn Chicken Nuggets

Good Evening my mother, now you can make recipe Popcorn Chicken Nuggets with 7 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Popcorn Chicken Nuggets.

Ingredients all Popcorn Chicken Nuggets

1. It’s 200 g : Chicken fillet.
2. You need 1 tsp : All Purpose Seasoning powder.
3. Prepare 3 tsp : Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
4. It’s 30-50 g : japanese style bread crumbs.
5. Prepare 1 : egg.
6. You need 3 Tbsp : Cooking oil for shallow frying.
7. Prepare to taste : Salt & prepper.

If all cooking materials Popcorn Chicken Nuggets it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Popcorn Chicken Nuggets

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.

These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.

1. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
   
2. In bowl 3, place your panko or japanese style bread crumbs.

I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.

1. Cut your chicken fillet to desired bite size pieces.

Heat your oil in a frying pan (shallow fry). Low-Medium heat.

Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.

1. Check to see if golden before turning it on the other side.

Don't let it burn, turn down heat if you see smoke or smell the flour burn.

1. Fry until golden and rest on a cooling rack to keep it crispy.
   
2. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
   
3. Finish and Enjoy.

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