Fresh, Making Recipe Spooky Halloween Cookie Savory Delicious

Simple cuisine ultimate Spooky Halloween Cookie easy, tasty, practical.

6 ingredients, 7 steps, cooking Spooky Halloween Cookie

Good Afternoon mother, now you can make recipe Spooky Halloween Cookie with 6 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Spooky Halloween Cookie.

Ingredients all Spooky Halloween Cookie

1. You need 400 g : flour.
2. Prepare 100 g : butter or margarine.
3. Prepare 100 g : sugar.
4. Prepare 2 : eggs.
5. You need 10-15 g : purple sweet potato powder.
6. Prepare : roasted almonds.

If all ingredients Spooky Halloween Cookie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Spooky Halloween Cookie

1. Sift the flour and mix it with the purple sweet potato powder. If you can't find purple sweet potato, you can try other food colorings.
   
2. Beat the butter (margarine), eggs and sugar.
   
3. Add the flour and knead. Wrap in plastic wrap and let it rest in the fridge for 30-60 minutes.
   
4. Cut out the dough with cookie cutters or form finger shape by hand.
   
5. Place the almonds.
   
6. Bake in the oven preheated at 170-180 degrees C for about 20 minutes.
   
7. The almonds can fall off, so stick them with some sticky paste such as chocolate (spread) or jam.
   
8. Finish and Enjoy.

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