Easy Fast Cooking Yellow squash cheesy soup Delicious and Healthy

Simple cooking ultimate Yellow squash cheesy soup easy, tasty, practical.

7 ingredients, 4 steps, cooking Yellow squash cheesy soup

Good Morning all, at this time you get prepare recipe Yellow squash cheesy soup with 7 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Yellow squash cheesy soup.

Ingredients all Yellow squash cheesy soup

1. You need 4 : yellow squash.
2. Prepare 1/2 box : Velveeta cheese.
3. It’s 2 can : corn.
4. Prepare 1 : large yellow or white onion.
5. You need 3/4 cup : milk.
6. It’s 1/2 tbsp : black pepper.
7. Prepare 3 clove : garlic.

If all composition Yellow squash cheesy soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Yellow squash cheesy soup

1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
   
2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
   
3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
   
4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
   
5. Finish and Enjoy.

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