Fresh, Making Recipe Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Delicious Perfect

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15 ingredients, 15 steps, cooking Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Good Afternoon every body, at this time you can cook recipe Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting with 15 ingredients and 15 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.

Ingredients for Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. It’s : CAKE.
2. Prepare 3 cup : cake flour.
3. Prepare 1 tbsp : baking powder.
4. It’s 1/4 tsp : baking soda.
5. You need 1/2 tsp : salt.
6. Prepare 1 2/3 cup : unsalted butter, melted.
7. You need 1 1/2 cup : granulated sugar.
8. It’s 2 tsp : vanilla extract.
9. It’s 2/3 cup : milk, I used whole milk.
10. Prepare 4 : large eggs.
11. It’s : red food coloring.
12. It’s : FROSTING AND FILLING.
13. You need 1 1/2 : recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
14. You need : GARNISH.
15. It’s : red, green and white sprinkles.

If all raw materials Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
   
2. Whisk together in a bowl flour, baking powder, baking soda and salt
   
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
   
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
   
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
   
6. MAKE FROSTING AND FILLING
   
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

1. ASSEMBLE CAKE
   
2. Place one cooled red layer of cake bottom side up on serving plate
   
3. Frost with some of the vanilla buttercream frosting
   
4. Add the white layer, bottom side up
   
5. Frost with some frostung
   
6. Top with the second red layer of cake, bottom up
   
7. Frost entire cake with tthe frosting
   
8. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
   
9. Finish and Enjoy.

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