Without Fail Prepare Recipe Chocolate decadent cake no oven no butter no condensed milk Delicious Nutritious

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22 ingredients, 13 steps, cooking Chocolate decadent cake (no oven, no butter & no condensed milk)

Good Morning all, at this time you can make recipe Chocolate decadent cake (no oven, no butter & no condensed milk) with 22 ingredients and 13 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Chocolate decadent cake (no oven, no butter & no condensed milk).

Ingredients for Chocolate decadent cake (no oven, no butter & no condensed milk)

1. You need : For Dry ingredients for the cake sponge:.
2. You need 3/4 cup : whole wheat flour.
3. You need 1/2 cup : powdered sugar.
4. You need 2 tbsp : cocoa powder.
5. Prepare 1/2 tsp : baking soda.
6. You need Pinch : salt.
7. It’s 1 tsp : instant coffee powder.
8. You need : For Wet ingredients for the cake sponge:.
9. You need 1/2 cup : water.
10. You need 2 tsp : vinegar.
11. It’s 3 tbsp : olive oil.
12. You need 1 tsp : chocolate essence.
13. Prepare : For chocolate frosting and decorating the sponge:.
14. Prepare 200 ml : fresh cream.
15. It’s 400 grams : milk compound.
16. You need : As required sugar syrup.
17. You need 2 tbsp : chocolate chips.
18. You need : Few cherries.
19. It’s : some kitkat chocolates.
20. It’s : some oreo biscuits.
21. It’s : as required silver balls.
22. You need 1 : Ferrero rocher chocolate.

If all basic ingredients Chocolate decadent cake (no oven, no butter & no condensed milk) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Chocolate decadent cake (no oven, no butter & no condensed milk)

1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
   
2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
   
3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
   
4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
   
5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
   
6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
   
7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
   
8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
   
9. Now let the ganache cool at room temperature and set it in fridge for an hour.
   
10. Beat the ganache a little so that we can pipe it up!
    
11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
    
12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
    
13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!
    
14. Finish and Enjoy.

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