Fresh, Making Recipe Yugoslavia Dream Bars AKA Christmas Cookies Delicious Perfect

Without fail cuisine ultimate Yugoslavia Dream Bars A.K.A "Christmas Cookies" easy, delicious, practical.

9 ingredients, 9 steps, cooking Yugoslavia Dream Bars A.K.A "Christmas Cookies"

How are you my mother, now you can cook recipe Yugoslavia Dream Bars A.K.A "Christmas Cookies" with 9 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Yugoslavia Dream Bars A.K.A "Christmas Cookies".

Ingredients all Yugoslavia Dream Bars A.K.A "Christmas Cookies"

1. Prepare : sugar.
2. Prepare : all purpose flour.
3. Prepare : butter (I used salted).
4. Prepare : egg yolk.
5. You need : large egg whites.
6. Prepare : lemon extract.
7. It’s : chopped walnuts.
8. Prepare : 9x13 pan.
9. It’s : Blackberry jam or any flavor you like that goes well the lemon.

If all main ingredients Yugoslavia Dream Bars A.K.A "Christmas Cookies" it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Yugoslavia Dream Bars A.K.A "Christmas Cookies"

1. Preheat oven to 350 degrees.
   
2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
   
3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
   
4. Spread jelly over dough mixture in the pan
   
5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
   
6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
   
7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
   
8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
   
9. This was the traditional with blackberry and walnuts
   
10. Finish and Enjoy.

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