Popular Cuisine Marisco Marinara Savory Delicious

Without fail cooking ultimate Marisco Marinara easy, fast, practical.

12 ingredients, 4 steps, cooking Marisco Marinara

Good Evening my mother, now you can prepare recipe Marisco Marinara with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Marisco Marinara.

Ingredients all Marisco Marinara

1. It’s 4 oz : Pasta.
2. Prepare 500 g : Mussels.
3. You need 250 g : Shrimp.
4. You need 1/2 : Small Pumpkin.
5. Prepare 500 g : Cherry Tomatoes.
6. Prepare 2 : Sweet Peppers.
7. You need 1 : Onion.
8. It’s 1/2 : Garlic Glove.
9. You need 1 Cup : Vegetable Broth.
10. Prepare 1 Cup : Philadelphia Light Cream Cheese.
11. Prepare 1 cup : Parsley.
12. Prepare : Salt and Pepper to Season.

If all material requirements Marisco Marinara it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Marisco Marinara

1. Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
   
2. For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
   
3. Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
   
4. Put pasta on plates and serve sauce on top.
   
5. Finish and Enjoy.

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