Fresh, Prepare Recipe Butternut Squash Soup Delicious Simple

Fast making ultimate Butternut Squash Soup easy, yummy, practical.

7 ingredients, 8 steps, cooking Butternut Squash Soup

Good Afternoon all, now you get make recipe Butternut Squash Soup with 7 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. Prepare 1 : butternut squash.
2. Prepare 1 Tbsp : butter.
3. You need 1 : small onion chopped.
4. It’s 1/2 pkg : Philadelphia cream cheese.
5. Prepare 6 cups : chicken broth.
6. You need 1/4 tsp : cayenne pepper.
7. It’s to taste : Salt and pepper.

If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Butternut Squash Soup

1. Slice the squash in half lengthwise and remove seeds.
   
2. Roast squash until tender (about 1 hour) at 350 degrees.
   
3. Let the squash cool and peel.
   
4. Saute onion in 1Tbsp butter.
   
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
   
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
   
7. Season with salt and pepper to taste.
   
8. Enjoy!
   
9. Finish and Enjoy.

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