Without Fail Making Recipe French Dip RollUps Yummy

Fast making ultimate French Dip Roll-Ups easy, yummy, practical.

4 ingredients, 3 steps, cooking French Dip Roll-Ups

Hi mother, at this time you can make recipe French Dip Roll-Ups with 4 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking French Dip Roll-Ups.

Ingredients all French Dip Roll-Ups

1. It’s 1 can : crescent roll.
2. It’s 8 slices : roast beef.
3. It’s 1 cup : shredded mozzarella.
4. Prepare 1 : pkt au-jus gravy mix.

If all basic ingredients French Dip Roll-Ups it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking French Dip Roll-Ups

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
   
2. While those are baking, make au-jus gravy acording to package.
   
3. Serve crescents with a side of au-jus for dipping.
   
4. Finish and Enjoy.

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