Fresh, Prepare Recipe Cheesesteak Pasta Most Delicious

Without fail cooking ultimate Cheesesteak Pasta easy, fast, practical.

10 ingredients, 3 steps, cooking Cheesesteak Pasta

Hi all, at this time you can present recipe Cheesesteak Pasta with 10 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Cheesesteak Pasta.

Ingredients for Cheesesteak Pasta

1. You need 2 : lbs. Ground Beef.
2. It’s 1 : Green Pepper, diced.
3. Prepare 1 : Yellow Onion, diced.
4. You need 1 Can : Sliced Mushrooms, chopped.
5. Prepare 1 Tbsp. : Onion Powder.
6. You need 1 Tbsp. : Garlic Powder.
7. You need 1 Tbsp. : Black Pepper.
8. It’s 3-4 : Tbsps. A1 Steak Sauce.
9. It’s 2 Boxes : Jumbo Macaroni Shells.
10. You need 3 Cups : Shredded Mozzarella Cheese.

If all material requirements Cheesesteak Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cheesesteak Pasta

1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
   
2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
   
3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
   
4. Finish and Enjoy.

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