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3 ingredients, 2 steps, cooking Vegan Gluten-Free Sesame Bars

How are you mother, now you get cook recipe Vegan Gluten-Free Sesame Bars with 3 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 2 stages of easy cooking Vegan Gluten-Free Sesame Bars.

Ingredients all Vegan Gluten-Free Sesame Bars

1. Prepare : sesame seeds.
2. You need : cane sugar.
3. It’s : vanilla powder.

If all ingredients Vegan Gluten-Free Sesame Bars it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Vegan Gluten-Free Sesame Bars

1. First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. It’ll take about four to five minutes to get them golden brown, and once they’re done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring.
   
2. You shouldn’t transfer it into a pan until it’s thickened, so if it’s still syrupy, then you’ll have to keep stirring until it’s ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets.
   
3. Finish and Enjoy.

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