Fresh, Prepare Recipe Green Shakshuka Delicious

Home making ultimate Green Shakshuka easy, bouncy, practical.

11 ingredients, 2 steps, cooking Green Shakshuka

Good Morning my mother, now you get make recipe Green Shakshuka with 11 ingredients and 2 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Green Shakshuka.

Ingredients all Green Shakshuka

1. Prepare 2 tbsp : Olive oil.
2. Prepare 1 : Onion.
3. You need 1 : Fennel.
4. You need 1 : Jalapeno.
5. It’s 2 cloves : Garlic.
6. It’s Handful : Spinach or kale.
7. Prepare 10 g : Cilantro.
8. It’s 10 g : Dill.
9. You need 10 g : Parsley.
10. You need 4 : Eggs.
11. It’s 150 g : Feta cheese.

If all main ingredients Green Shakshuka it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Green Shakshuka

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic.

Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin.

Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper.

Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes.

Stir in cheese. Add and stir in crumbled feta cheese.

1. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper.

Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny.

Finish the shakshuka and serve

1. Finish and Enjoy.

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