Fresh, Prepare Recipe Mini Baked Chocolate Glazed Donuts Delicious Simple

Fast cuisine ultimate Mini Baked Chocolate Glazed Donuts easy, fast, practical.

13 ingredients, 7 steps, cooking Mini Baked Chocolate Glazed Donuts

How are you my mother, now you can make recipe Mini Baked Chocolate Glazed Donuts with 13 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Mini Baked Chocolate Glazed Donuts.

Ingredients for Mini Baked Chocolate Glazed Donuts

1. You need 1 cup : flour.
2. It’s 1/2 cup : sugar.
3. It’s 1/4 cup : unsweetened cocoa powder.
4. Prepare 1/2 tsp : baking soda.
5. It’s Pinch : salt.
6. You need 1/2 tsp : vanilla extract.
7. It’s 1 : large egg.
8. It’s 6 tbsp : full fat sour cream.
9. Prepare 1/4 cup : vegetable oil.
10. You need 1/4 cup : milk.
11. Prepare 1 cup : powder sugar.
12. Prepare 3 tbsp : milk.
13. It’s 1 tsp : vanilla extract.

If all basic ingredients Mini Baked Chocolate Glazed Donuts it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Mini Baked Chocolate Glazed Donuts

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
   
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
   
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
   
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
   
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
   
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
   
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
   
8. Finish and Enjoy.

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