Fresh, Prepare Recipe Mussels Provencale Practical Delicious

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9 ingredients, 8 steps, cooking Mussels Provencale

Good Afternoon my mother, now you get make recipe Mussels Provencale with 9 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Mussels Provencale.

Ingredients all Mussels Provencale

1. You need 48 : fresh mussels.
2. You need 2 tbsp : butter.
3. Prepare 2 : minced garlic cloved.
4. It’s 1 : finely diced onion.
5. You need 1 : finely diced celery stalk.
6. It’s 1 cup : red wine.
7. Prepare 2 cup : stewed tomatoes.
8. It’s 1/2 tsp : basil leaves.
9. You need 1/4 tsp : black pepper.

If all basic ingredients Mussels Provencale it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Mussels Provencale

1. scrub and debeard the mussels
   
2. heat the butter in a saucepan
   
3. add the garlic, onion, and celery
   
4. saute until tender
   
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
   
6. add the mussels and continue to simmer for an additional 10 minutes.
   
7. serve
   
8. ENJOY
   
9. Finish and Enjoy.

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