Ultimate Serving Recipe Raspberry Crumble Bars Delicious and Healthy

Without fail cuisine ultimate Raspberry Crumble Bars easy, tasty, practical.

9 ingredients, 8 steps, cooking Raspberry Crumble Bars

Good Evening mother, now you get prepare recipe Raspberry Crumble Bars with 9 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Raspberry Crumble Bars.

Ingredients all Raspberry Crumble Bars

1. You need : Butter.
2. Prepare : Sugar.
3. Prepare : Brown Sugar.
4. Prepare : Vanilla.
5. You need : Flour.
6. Prepare : Old Fashioned Whole-Rolled Oats.
7. Prepare : Salt.
8. It’s : Raspberry Preserves (without seeds).
9. You need : Nuts (Almonds or Pecans).

If all basic ingredients Raspberry Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Raspberry Crumble Bars

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
   
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
   
3. Add sugars, vanilla, and whisk to combine.
   
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
   
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
   
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
   
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
   
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
   
9. Finish and Enjoy.

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