Fresh, Prepare Recipe Roasted Prosciutto Fruit Cups Delicious and Healthy

Fast cooking ultimate Roasted Prosciutto Fruit Cups easy, tasty, practical.

10 ingredients, 9 steps, cooking Roasted Prosciutto Fruit Cups

How are you mother, now you get prepare recipe Roasted Prosciutto Fruit Cups with 10 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Roasted Prosciutto Fruit Cups.

Ingredients for Roasted Prosciutto Fruit Cups

1. It’s : Apples (small diced).
2. Prepare : pear (small diced).
3. Prepare : Okinawa yam.
4. Prepare : sliced Prosciutto.
5. You need : twigs fresh Sage.
6. It’s : limes (juiced & zest).
7. It’s : Sliced Ginger.
8. Prepare : butter.
9. Prepare : Rosemary (fresh).
10. You need : Salt Tt.

If all basic ingredients Roasted Prosciutto Fruit Cups it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Roasted Prosciutto Fruit Cups

1. Get slices of prosciutto and shape them into a cup into a muffin tray
   
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
   
3. Get butter and melt then add sage and ginger to butter
   
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
   
5. Grab a Chinois cap and strain the contents
   
6. Juice 1 lime and zest 2 full limes
   
7. Add lime mixtures to fruit to taste
   
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
   
9. Enjoy!!
   
10. Finish and Enjoy.

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