The New Way Making Recipe Kala chaana tikki burger Delicious

Fast cuisine ultimate Kala chaana tikki burger easy, delicious, practical.

27 ingredients, 13 steps, cooking Kala chaana tikki burger

Good Evening every body, at this time you get prepare recipe Kala chaana tikki burger with 27 ingredients and 13 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 13 stages of easy cooking Kala chaana tikki burger.

Ingredients for Kala chaana tikki burger

1. Prepare 1 cup : kala channa( black chickpeas).
2. It’s 1/4 inch : Ginger piece.
3. Prepare 1 : medium onion.
4. You need 3 : green chillies.
5. You need 3 tsp : Green Coriander leaves.
6. It’s to taste : Salt.
7. It’s 1/2 tsp : red chilli powder.
8. You need 2 tsp : gram flour.
9. Prepare 1 tsp : chat masala.
10. Prepare 1/2 tsp : amchur(dry mango) powder.
11. It’s Pinch : garam masala for flavour.
12. It’s 1/2 tsp : pudina / mint Powder.
13. Prepare 3 : boiled potatoes.
14. You need 3 tbsp : olive oil.
15. It’s 2 tsp : butter for buns.
16. Prepare : Salad.
17. Prepare 8 : Salad leaves.
18. It’s 1 : tomato chopped.
19. You need 1 : tomato sliced for burger.
20. You need 2 tbsp : Homemade green amla chutney.
21. Prepare As needed : Tomato ketchup.
22. Prepare 1 : big Cucumber.
23. It’s 2 tsp : lemon juice.
24. It’s 1 : Carrot grated.
25. It’s 1 : meduim Onion slices for burger.
26. It’s 3 tsp : Cheesy cheese spread.
27. Prepare 4 tsp : mint chutney.

If all main ingredients Kala chaana tikki burger it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Kala chaana tikki burger

1. Boil soaked kala channas without salt and 4 katoris water and boil for 20 min.
   
2. Chop onion,ginger,green chilli,hara dhania finely for Patty.I used manual chopper.
   
3. Cool Channas little,mash with masher or crush in mixie,add chopped wet ingredients.Add 1 1/2 boiled mashed potato.Mix nicely.Add salt to taste,red chilli powder,chat masala,garam masala,amchur powder.Mix all nicely.Add 2 tsp gramflour.Mix nicely.Make round patty shape.
   
4. Mix nicely,make round patties.
   
5. Cook on slow flame in olive oil,patty should be cooked for few minutes on one side till golden brown.Grill on both sides.
   
6. Grill onion slices with drizzle of oil till lightly browned.Similarly pan grill 1 tomato for inside of burger.
   
7. For Salad,chop cucumber, tomato,grate carrot and mix together.Its a warm salad,so add few drops olive oil on pan.Add all Salad ingredients and saute for few minutes.Toast sesame seeds.Close gas,add in bowl.Add lemonjuice,salt to taste,white pepper.Tear lettuce leaves with hands roughly and mix in salad.
   
8. For making Burgers—Cut wheat burger in half,grill on pan with butter.Cook on both sides.
   
9. Take cheesy spread,homemade green chutney with amla apply on both sides of bun.
   
10. Arrange onion slices,grilled tomato slices, cucumber slices,add patty on top.Similarly repeat the layer and add cheese slice in between.
    
11. Arrange all
    
12. When burger is ready,put toothpick in between.
    
13. Arrange salad on plate, arrange salad leaves on sides.Serve with Tomato ketchup and Mint Chutney.
    
14. Finish and Enjoy.

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